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Nordic Naturals Scores Highest in Norwegian Quality Tests
 


Nordic Naturals was ranked #1 out of the top 10 fish oil brands in Norway for highest concentration, freshness, and purity. This award is an honor since the products in Norway are monitored by the Norwegian Medicinal Standard, which has the most stringent requirements in the world.

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Folks we have been deep sea fishing for the best fish oil for months and by George we've got it! I am sure that you have heard about clinical research studies touting the many wonderful health benefits of Omega 3 - 6 - 9 oils, Cod Liver oils, DHA, and EPA. What you probably did not know is that many of these studies were done with the fish oils from Nordic Naturals. Without solicitation, leading research institutions such as Harvard University, Georgetown University, Columbia University, and the National Institute of Health have chosen the Nordic Naturals brand for clinical studies. Nordic Naturals products are currently used in fourteen clinical studies at various research facilities and universities around the world. For a list of some of the research institutions that have chosen Nordic Naturals fish oils to conduct their research click here. So why are so many medical professionals choosing Nordic Naturals fish oils and fish oil blends? Here is why:

Nordic Naturals Exceeds International Pharmaceutical Standards
Standards are set to protect the consumer, but fish oil quality standards do not exist in the United States. To ensure ongoing quality, Nordic Naturals adheres to and exceeds the stringent Norwegian Medicinal Standard (NMS) and the European Pharmacopoeia Standard (EPS) for all products. These standards guarantee quality products by setting maximum allowances on peroxides, heavy metals, dioxins, furans, and PCBs. Independently tested and shown to exceed the strictest standards.  

  Nordic Naturals NMS EPS CRN U.S.
1. Freshness (meq/kg) 1.7 10 10 5 N.A.
2. Lead (ppb) 0 100 100 100 N.A.
3. Mercury (ppb) 0 100 100 100 N.A
4. Dioxins (ppb) 0 2 2 2 N.A.
5. PCB (ppt 0 3 N.A. N.A. N.A.
           
    Freshness measured by peroxide value (meq/kg) where lower is better
    Lead measured in particles per billion (ppb), test limit 10 ppb
   Mercury measured in particles per billion (ppb), test limit 10 ppb
    Dioxins measured in particles per trillion (ppt), test limit 0.5 ppt
    PCB measured in particles per trllion (ppt), test limit 10 ppt
 
   Nordic Naturals: test results for Nordic Naturals Cod Liver Oil
   NMS: Norwegian Medical Standard
   EPS: European Pharmacopoeia Standard
   CRN: Council for Responsible Nutrition, Voluntary Monograph
 

Independent Laboratory tests performed by Conance Labs, US and NILU, Norway

 

Nordic Naturals Fish Oils are Triple Tested
Nordic Naturals finished product has been tested 3 times for impurities (TriGar), as raw material, refined oil and finished product. Nordic Naturals test limits exceed all national and international pharmaceutical standards for purity and freshness.

Nordic Naturals Have Exceptional Freshness Levels 
Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Oxidated oils cannot be absorbed by the human body. Oxidated oils produce free radicals. Oils with a peroxide value (meq/kg) above 10 may not be used for human consumption. Nordic Naturals’ patented manufacturing process utilizes a nitrogen environment and high vacuum to minimize heat. As a result of this oxygen-free manufacturing process, Nordic Naturals fish oils delivers peroxide values (indicators of freshness) down to even an absolute 0.0 mEq/kg, with an average of 1.07 mEq/kg or approximately 14 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits. Compare that with an industry average of 18.62 based on analysis of 8 other fish oil products on the market. The lower the peroxide value, the fresher the fish oil. Freshness is one of the reasons we have selected Nordic Naturals.

FRESHNESS ANALYSIS

Product Lab

Reference No.

Peroxide Totox
Omega-3 Nutrasource Diagnostics 40605794 0.68 mEq/kg 16.4
Complete Omega Covance Laboratories 30405533 0.90 mEq/kg 13.8
Ultimate Omega Nutrasource Diagnostics 04-905-5185 0.00 mEq/kg 7.0
EPA Nutrasource Diagnostics 04-905-5184 0.00 mEq/kg 13.0
DHA Covance Laboratories 40207464 0.10 mEq/kg 16.2
Cod Liver Oil Nutrasource Diagnostics 04-905-5185 1.70 mEq/kg 14.2
Omega Woman Nutrasource Diagnostics 04-905-5185 0.58 mEq/kg 16.2


Nordic Naturals Have Exceptional Purity Levels 
Purity is a significant concern among fish oil consumers. Nordic Naturals’ raw material is harvested from some of the cleanest waters in the world, and is tested by independent laboratories for heavy metals and over 210 other environmental contaminants.

PURITY ANALYSIS - MERCURY & LEAD

Product Lab

Reference No.

Mercury Lead
Omega-3 Nutrasource Diagnostics 40605785 None Detected None Detected
Complete Omega Nutrasource Diagnostics 04-905-5184 None Detected None Detected
Ultimate Omega Nutrasource Diagnostics 04-905-5185 None Detected None Detected
EPA Nutrasource Diagnostics 04-905-5186 None Detected None Detected
DHA Nutrasource Diagnostics 04-905-5187 None Detected None Detected
Cod Liver Oil Nutrasource Diagnostics 04-905-5189 None Detected None Detected
Omega Woman Nutrasource Diagnostics 04-905-5190 None Detected None Detected

PURITY ANALYSIS - DIOXINS & PCBs

Product Lab

Reference No.

Dioxins PCBs
Omega-3 NILU, Norway D31215-83 None Detected None Detected
Complete Omega NILU, Norway D31215-83 None Detected None Detected
Ultimate Omega NILU, Norway D31215-83 None Detected None Detected
EPA NILU, Norway D31215-83 None Detected None Detected
DHA NILU, Norway D31215-83 None Detected None Detected
Cod Liver Oil NILU, Norway D31215-83 None Detected None Detected
Omega Woman NILU, Norway D31215-83 None Detected None Detected
Testing based on WHO toxicity equivalents model

The Award Winning Taste of Nordic Naturals
The freshness of an oil is revealed by its taste. Nordic Naturals has been recognized as "Best of the Best" and granted the Best Taste Award by the American Culinary Institute for the past three years. Taste is one reason why you probably did not like it when your mother rammed that spoon of cod liver oil in your mouth. The only reason children suffer this agony was that there was a lollipop reward to come after. Nordic Naturals utilizes a proprietary enzymatic process to ensure a completely repeat-free product. Our patented manufacturing process adds natural fruit essences into both the capsule and oil for a light, fruity taste. Hold the lollipop, they will ask you for another spoonful.

Exclusive and Exceptional Raw Material 
A great finished product starts with the best. Nordic Naturals starts with the best raw materials available: fish low on the food chain, which naturally contain low levels of impurities. All of our products are made exclusively from three fish species: Arctic Cod, Anchovies, and Sardines, as they are naturally high in the Omega-3 fatty acids, EPA and DHA. Additionally, we use organic evening primrose and borage oils whenever possible for our fish oil blend products. In fact, Nordic Naturals is one of the largest buyers of organic primrose and borage oils in the world.

Multi-Patented Manufacturing Process
Nordic Naturals’ multi-patented manufacturing processes, accompanied by leading edge processing technologies, deliver fish oil with exceptional freshness and purity levels. Nordic Naturals uses several steps in processing the oils, from water and clay filters to an enzymatic molecular distillation process. The distillation process utilizes ulta low residence time under low vacuum, effectively removing potential toxins and heavy metals while minimizing exposure to heat.

Only Natural Triglycerides Used 
Triglycerides are considered the natural form of the essential fatty acid molecule.  Over 98% of all fats ingested are in triglyceride form. Nordic Naturals use only the natural triglyceride form of fish oil. This is done by using natural enzymes to form triglycerides with no chemicals or excessive heat. All products are manufactured in triglyceride form in order to best preserve the oil and enhance absorption and utilization.

Environmental Responsibility
Over fishing is a global issue that needs immediate attention by local governments and the international community. Since our inception, Nordic Naturals’ policy has always been to choose fish that are not endangered and to harvest them from waters that are not over fished. Our Arctic Cod is harvested in Arctic Norway between the Lofoten islands outside of Bodø, Norway. Nordic Naturals also ensures that the fish harvested are utilized 100% for human or animal consumption.

Optimal Blend of Natural Stabilizers
Nordic Naturals has spent over five years researching the impact of various natural stabilizers on fish oil. A recent study completed at Nutrasource Diagnostics in 2005 showed that Nordic Naturals’ product freshness level (measured by peroxide value) increased only 6% over a 36-month period, compared to other products showing an increase of more than 50% over an 18-month period. Exceptional freshness means no fishy smell or odor, and improved compliance and results.

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Other Omega Oils Links

Why Nordic Naturals Was Rated #1

Cod Liver Oil: The Number One Superfood

The Latest Omega Oils Research

Do You Have Fishy Questions?

Partial List of Clinical Research Studies Using Nordic Naturals Fish Oils

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The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your family doctor.

 

 

 

 

 

 

 

 

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